Ingredients
- * 16 ounce uncooked elbow macaroni (i change up the noodle often)
- * 3 cup shredded cheddar cheese
- * 1 cup grated parmesan cheese
- * 2 cup milk
- * 1/4 cup butter
- * 2 1/2 tablespoon all purpose flour
- * 4 tablespoon butter
- * 4-6 strip of bacon (cooked, cut and chopped)
- * 1 cup shredded cheddar cheese
- * salt and pepper
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