Instant Pot Cheeseburger Mac
Ingredients
- 1 1/2 lb ground beef 90% lean
- 1 lb elbow macaroni
- 4 tsp coarse kosher salt- if using regular salt use 1 teaspoon and then add more as necessary at end
- 1 tsp pepper
- 2 tsp ground mustard
- 2 tsp onion powder
- 2 tsp garlic powder
- 4 cups beef stock
- 8 oz Velveeta cubed
- 3 cups shredded sharp/mild cheddar
- 2 1/2 cups half and half or milk warmed
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