Beer and Mushroom Mac and Cheese
Ingredients
- FOR THE MUSHROOMS:
- 1 Tablespoon Butter
- 1 cup Cremini Mushrooms, Sliced
- ¼ cups Beer (lager, Pilsner, Cream Ale, Belgian-style Tripel, Or Malt Would Work Wonderfully)
- Kosher Salt And Ground Black Pepper, To Taste
- FOR THE PASTA:
- 1 pound Pasta Shells (macaroni And Rotini Also Work Very Well)
- FOR THE CHEESE SAUCE:
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Milk
- ½ cups Beer, At Room Temperature
- 8 ounces, weight Smoked Gouda, Shredded
- 8 ounces, weight Muenster, Shredded
- Kosher Salt And Ground Black Pepper, To Taste
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