Butternut Squash Mac ‘n Cheese

Butternut Squash Mac ‘n Cheese

Butternut Squash Mac ‘n Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 c pasta, we like ditalini
  • 1 12 oz box of butternut squash puree, cooked
  • 1/2 c shredded cheddar cheese
  • 1/4 c milk
  • salt & pepper to taste
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