Ingredients
- 12- oz. cavatappi pasta
- 2 tablespoons neutral-flavored oil like grapeseed or safflower
- 1 cup minced onion
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
- 2 cups chopped plum tomatoes plus 2 tomatoes, sliced
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- ½ teaspoon turmeric
- 1 teaspoon kosher salt
- ¼ cup unsalted butter
- ¼ cup flour
- 3 cups milk
- 2 cups shredded Medium Cheddar cheese, divided use
- 2 cups shredded Monterey Jack cheese, divided use
- ¼ cup chopped fresh cilantro plus extra for garnish
- ¾ cup frozen peas
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