Butternut Squash and Sage Mac Cheese

Butternut Squash and Sage Mac & Cheese

Butternut Squash and Sage Mac & Cheese

By eat-your-heart-out.net
Serves 8

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Details
  • Servings:   8
  • Calories:   277
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 3 cup butternut squash, peeled and cubed
  • * olive oil
  • * salt
  • * pepper
  • * 8 oz dried cavatappi pasta
  • * 2 tbsp butter
  • * 2 tbsp all purpose flour
  • * 1 cup fat free milk
  • * 6 oz fontina cheese (fontinella), shredded
  • * 10 sage leaf
Instructions

Butternut Squash and Sage Mac & Cheese serves 8 original recipe by eat-your-heart-out.net.

View original preparation instructions

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