Easy Pumpkin Mac and Cheese Recipe
Ingredients
- 1 16-ounce box uncooked elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 teaspoon dijon mustard
- 1 cup canned pumpkin puree
- 2 1/2 cups shredded cheddar cheese
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