Chicken Chili Mac
Ingredients
- 8 ounces penne pasta
- 3 cups sliced cooked chicken
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 -2 garlic clove, minced
- 1⁄2 red pepper, diced
- 1⁄2 green pepper, diced (optional)
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes)
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 1 (15 ounce) can red kidney beans (optional)
- 1 teaspoon cumin
- 3 teaspoons chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 small bay leaf
- 1⁄8 teaspoon black pepper
- salt (optional)
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