Ingredients
- 1 pound whole wheat rotini pasta
- 5 turkey hot dogs
- 7 tablespoons unsalted butter
- 6 tablespoons all purpose flour
- 4 cups 2%% milk
- 2 teaspoons of dried mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- fresh black ground pepper
- 10 ounces shredded Wisconsin white cheddar
- 4 ounces shredded extra sharp cheddar
- 1 cup Italian style breaded crumbs
- 1/4 cup Parmesan cheese
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