Butternut Squash Mac And Cheese
Ingredients
- 1 large butternut squash (about 2lb), peeled, seeded, and cut into 1-inch cubes
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- salt
- 2 lb elbow macaroni
- 1 stick of butter
- 1 cup all-purpose flour
- 2 quarts whole milk, scalded
- 24 oz extra-sharp Cheddar, grated
- 16 oz mild orange Cheddar, grated
- 1 tsp ground nutmeg
- 1 tbsp salt
- 4 garlic cloves, chopped
- ¼ cup chopped sage leaves
- 3 cups fresh white bread crumbs
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