Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

By suppersintheskillet.com
Serves 8

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Details
  • Servings:   8
  • Calories:   672
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1. 1 lb butternut squash (cubed)
  • 2. 1/3 c. milk
  • 3. 2 c. macaroni
  • 4. 1 tbsp butter
  • 5. 1 clove garlic, minced
  • 6. 2 c. cheddar cheese
  • 7. 1 tsp salt
  • 8. 1/2 tsp pepper
  • 9. 1/2 tsp red pepper flakes
Instructions

Butternut Squash Mac and Cheese serves 8 original recipe by suppersintheskillet.com.

View original preparation instructions

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