Buffalo Chicken Mac Cheese
Ingredients
- 2 chicken breasts
- some bits of onion, celery, carrots and garlic for the poaching liquid
- 5 Tbsp butter, divided
- 3/4 cup Franks Red Hot, divided
- 1 lb elbow pasta, cooked very al dente
- 1 lb sharp cheddar cheese, grated
- 4 Tbsp flour
- 1 cup broth
- 2 cups milk, slightly warmed
- approx 1/2 cup chipotle seasoned bread crumbs (found by the regular breadcrumbs)
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