Fried Mac and Cheese
Ingredients
- 2 tablespoons flour
- 1 cup milk
- 4 ounces shredded medium cheddar
- 4 ounces shredded Monterey Jack cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper
- 1 3/4 to 2 cups cooked elbow macaroni, cooked to al dente
- 1 egg, beaten
- 1 cup milk
- 1 cup all-purpose flour
- 2 cups plain bread crumbs
- 1 teaspoon salt
- 6 to 10 cups vegetable oil
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