Green Chile Mac and Cheese
Ingredients
- ½ pounds Whole Wheat Macaroni Noodles
- 2 Tablespoons Butter
- ¼ cups Yellow Onion, Diced
- 2 Tablespoons Flour
- 1-½ cup Skim Milk
- ½ teaspoons Kosher Salt
- ½ cups Roasted Hatch Green Chiles, Diced
- 1-½ cup Hatch Green Chile Cheddar Cheese (or You Can Sub 2/3 Monterey Jack Cheese And 1/3 Cheddar Cheese), Shredded And Divided
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