Portobello Mushroom Mac and Cheese
Ingredients
- 1 lb macaroni pasta
- 2 large portobello mushrooms
- 1/4 cup fresh parsley chopped
- 1/4 cup white wine
- 2 cloves garlic minced
- 3 tbsp butter 1 tbsp set aside
- 2 tbsp flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz jack cheese
- 4 oz aged gruyrere
- 4 oz mushroom jack cheese if you can’t find it sub with jack)
- 4 oz applewood smoked gruyere
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked black pepper
- 1/3 cup panko breading
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