Ingredients
- 1 Tablespoon Olive Oil
- 8 ounces, fluid Baby Bella Mushrooms
- 2 Yellow Onions
- 5 Tablespoons Butter, Divided
- 1-½ pound Dried Elbow Macaroni Pasta
- ¼ cups All-purpose Flour
- 2 cups Milk
- ⅓ cups Half-and-half
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Mustard
- Salt And Freshly Ground Black Pepper, To Taste
- 2 Eggs, Beaten
- ½ cups Grated Fontina Cheese
- ½ cups Grated Gouda Cheese
- ½ cups Grated Parmesan Cheese
- FOR THE TOPPING:
- 2 slices White Bread, Crust Removed
- 1 Tablespoon Olive Oil
- 1 Tablespoon Parmesan Cheese, Grated
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