Grown up Mac and Cheese

Grown-up Mac and Cheese

Grown-up Mac and Cheese


1 hour

Details
  • Servings:   12
  • Calories:   419
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tablespoon Olive Oil
  • 8 ounces, fluid Baby Bella Mushrooms
  • 2 Yellow Onions
  • 5 Tablespoons Butter, Divided
  • 1-½ pound Dried Elbow Macaroni Pasta
  • ¼ cups All-purpose Flour
  • 2 cups Milk
  • ⅓ cups Half-and-half
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Mustard
  • Salt And Freshly Ground Black Pepper, To Taste
  • 2 Eggs, Beaten
  • ½ cups Grated Fontina Cheese
  • ½ cups Grated Gouda Cheese
  • ½ cups Grated Parmesan Cheese
  • FOR THE TOPPING:
  • 2 slices White Bread, Crust Removed
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Parmesan Cheese, Grated
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