Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 1 small yellow onion thinly sliced
  • 1 pound dried macaroni
  • 1 small butternut squash 4-5 cups cubed
  • 4 cups vegetable broth
  • 3/4 cup milk
  • 1 teaspoon salt
  • 2/3 cup shredded cheese Cheddar or Gruyere
  • Salt and pepper to taste
  • Parsley for garnish
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