Ingredients
- * 1 pound pasta (i used shell shape)
- * 2 tbsp olive oil
- * 4 garlic clove, chopped
- * 1/2 cup all purpose flour
- * 4.5 cup whole milk fat or any fat content milk
- * 1/2 cup water
- * salt to taste
- * black pepper to taste
- * 1 tsp rosemary
- * 1-2 fresh jalapeno, chopped (adjust a per taste)
- * 1 cup gruyere, shredded
- * 1 cup sharp cheddar, shredded
- * 2 cup pepper jack
- * 1/2 cup breadcrumb (optional) (i used my homemade italian
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