Creamy Stovetop Mac ‘n Cheese
Ingredients
- 1 cup Dry Macaroni (or Up To 2 Cups, Depending On How Saucy You Like It)
- 1 teaspoon Vegetable Oil
- 2 Tablespoons Butter
- 2 Tablespoons All-purpose Flour
- 1-¼ cup Whole Milk
- 8 slices (up To 10 Slices) American Processed Cheese Singles, Unwrapped
- 2 dashes Each Of Seasonings (I Chose Seasoned Salt, Regular Salt And Cayenne Pepper)
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