Artichoke Dip Mac and Cheese
Ingredients
- 1 Lemon
- 9 Baby Artichokes
- 1 pound Whole Wheat Elbow Macaroni
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Small Onion, Roughly Chopped
- 3 cloves Garlic, Roughly Chopped
- ½ cups Neufchatel Lowfat Cream Cheese
- ½ cups 1 Percent Milk
- ¼ teaspoons Ground Nutmeg
- 1-⅔ cup Freshly Grated Monterey Jack Cheese
- ⅓ cups Freshly Grated Parmesan
- ¼ cups Whole Wheat Panko Breadcrumbs
- 2 Tablespoons Freshly Grated Parmesan
- 1 teaspoon Extra Virgin Olive Oil
- Salt And Pepper, to taste
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