Southern Corn Bread
Ingredients
- 1 cup self-rising cornmeal*
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup milk
- 3 Tbsp bacon drippings (warmed to liquid)
- 1 teaspoon garlic powder
- 2 eggs, beaten
- 3/4 cup of cooked corn, either fresh, defrosted frozen corn, or drained from a can
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