Easy Creamy Mac and Cheese
Ingredients
- 1/2 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic freshly minced
- 2 large eggs
- 6 ounces evaporated milk
- 1/2 to 1 teaspoon kosher salt to taste
- freshly cracked black pepper to taste
- 3/4 teaspoon dry mustard
- 5 ounces mild cheddar shredded
- 5 ounces Gruyere cheese shredded
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