Crab Mac and Cheese with Gnocchi
Ingredients
- 2 pounds Gnocchi Pasta
- 1 pound Cooked Crab Meat
- 7 Tablespoons Butter, Divided
- ¼ cups Flour
- 3 cloves Garlic, Minced
- 1 whole Lemon, Zested
- 3 cups Half-and-half
- 8 ounces, weight Shredded Gruyere Cheese
- 8 ounces, weight Shredded Havarti Cheese
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Ground Nutmeg
- 1-½ cup Panko Bread Crumbs
- Chopped Fresh Parsley, For Garnish (optional)
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