Killer Mexican Mac and Cheese
Ingredients
- Splash of olive oil
- 50g butter
- 1 small white onion
- 5 cloves of garlic
- 600g dried pasta
- 3tbsp plain flour
- 1 tsp ground coriander
- 1 tsp ground cumin
- 750ml milk
- 300ml sour cream
- 250g strong cheddar cheese
- 2 roasted red peppers from a jar
- 275g sweetcorn
- 2 tsp chipotle paste
- Salt and pepper to taste
- 1 small jar of jalapenos
- 8 tbsp crispy onions
- Fresh coriander
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