Tex Mex Chili Mac
Ingredients
- 12 ounces skinner large elbow pasta, uncooked
- 2 pounds ground turkey
- 1 small onion, chopped (i used frozen diced onions)
- 1 green bell pepper, diced
- 1½ teaspoons ground cumin
- 1½ tablespoons chili powder
- 1 teaspoon salt
- 1 can (28 ounces) diced tomatoes with green chilies, undrained
- ½ cup cheddar cheese, shredded
- ½ cup sour cream
- Fresh cilantro leaves, to taste
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