Cauliflower Mac n Cheese
Ingredients
- Salt
- 1 pound short cut pasta, such as macaroni, ziti or penne rigate, regular or whole wheat
- 1 tablespoon extra virgin olive oil (EVOO)
- 1 large head cauliflower
- 1 cup chicken stock
- 3 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 tablespoons flour
- About 2 1/2 cups whole milk
- Freshly ground black pepper
- Freshly grated nutmeg
- 3-4 sprigs fresh sage leaves, very thinly sliced
- 2 tablespoons Dijon mustard
- 1 cup sharp white cheddar cheese, divided
- 1 cup Gruyère cheese, divided
- 1 cup shredded Parmigiano Reggiano cheese, divided
- 1 small bundle watercress, washed and chopped
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