Apple Bacon Mac and Cheese
Ingredients
- 1 lb bacon, cut into 1/2- inch pieces
- 2 granny smith apples-peeled, cored, and cut into 1/2-inch pieces
- 1 lb. elbow macaroni, cooked according to package directions
- 4 TB butter
- 1/4 cup flour
- 3 cups milk, at room temperature
- 8 oz. sharp white cheddar, coarsely shredded (about 2 cups)
- Salt and pepper
- 1/3 cup flat-leaf parsley, chopped
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