Classic Mac and Cheese recipes
Ingredients
- 4 ounces (about 4 strips) thick-cut smoked bacon, diced*
- 1 pound (16 ounces) dried gluten free elbow pasta (my favorite brand is Barilla)
- Up to 6 tablespoons (84 g) unsalted butter, melted and cooled
- 1/2 teaspoon kosher salt (1 teaspoon if you are not using bacon)
- 1 can (12 fluid ounces) evaporated milk
- 4 eggs at room temperature, beaten
- 12 ounces sharp Cheddar cheese, grated
- flat leaf parsley
Instructions
Classic Mac and Cheese recipes serves 4 original recipe by glutenfreeonashoestring.com.
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