Creamy Poblano Mac Cheese
Ingredients
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 1⁄2 cup red bell pepper, chopped
- 1 cup tomatoes, chopped
- 1 garlic clove, chopped
- salt
- pepper
- 1 (10 3/4 ounce) cancampbells condensed creamy poblano & queso soup
- 3⁄4 cup milk
- 1 cup monterey jack and cheddar cheese blend, shredded
- 8 ounces elbow macaroni, cooked and drained
- 2 tablespoons fresh cilantro leaves, chopped (optional)
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