Truffle Mac Cheese recipes
Ingredients
- 10 oz. pasta
- 1 Tbsp butter
- ½ small shallot
- ½ clove of garlic
- 1 thick slice of ham, cubed {about ⅓ lb}
- 1 c heavy cream
- ½ tsp salt
- ¼ tsp white pepper
- ½ tsp white truffle oil
- ¼ lb gouda, shredded
- ½ cup peas, drained - not shown
- ½ cup shredded/sliced white cheddar
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