Stove top Mac and Cheese recipes

Stove top Mac and Cheese recipes

Stove top Mac and Cheese recipes


30 minutes

Details
  • Servings:   4
  • Calories:   551
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons/28g butter
  • 1½ cups/125g shredded sharp cheddar cheese
  • ½ cup/40g grated parmesan cheese
  • 1 tablespoon cornstarch/cornflour
  • 8oz/250g fusilli pasta
  • 1 12oz/340ml can evaporated milk
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt
  • pepper
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