Chorizo Mac n Cheese
Ingredients
- 1 lb. Cavatappi pasta, cooked al dente
- 3 cups Sargento® Reserve Series™ 18-Month Aged Cheddar
- 1/2 cup Sargento® Reserve Series™ 14-Month Aged Parmesan
- 4 Tbsp. salted butter
- 1/4 cup all purpose flour
- 3 cups whole milk
- 1 tsp. dry mustard
- 1 1/2 cup dried Spanish Chorizo, chopped
- 2 tsp. serrano chili, thinly sliced
- 3 Tbsp. chopped cilantro
- salt and pepper to taste
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