Cowboy Mac And Cheese

Ingredients

• 12 oz. uncooked jumbo ridged elbow pasta (about 3 3/4 cups)
• 1/2 cup (4 oz.) unsalted butter, divided
• 1 large (3 1/2 oz.) bunch scallions, thinly sliced, white and light green parts separated from dark green parts
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 2 1/2 tsp. chili powder, divided
• 1 1/2 tsp. hot sauce, divided
• 6 oz. sharp Cheddar cheese, shredded (about 1 1/2 cups)
• 6 oz. pepper Jack cheese, shredded (about 1 1/2 cups)
• 3 cups (about 12 oz.) shredded cooked barbecue brisket
• 1/4 cup barbecue sauce, plus more for drizzling
• 1 (4-oz.) sleeve saltine crackers, coarsely crushed (about 2 cups)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag