Herbed White Cheddar Mac and Cheese

Ingredients

• 1 package (16 ounces) whole wheat elbow macaroni
• 3 cups reduced fat 2% milk
• 1/4 cup flour
• 1/2 large head cauliflower, cut into florets (3 1/2 cups)
• 2 teaspoons McCormick® Garlic Powder
• 1 teaspoon McCormick® Mustard, Ground
• 1/2 teaspoon McCormick® Thyme Leaves
• 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
• 8 ounces reduced fat white Cheddar cheese, shredded
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 2 ounces (1/4 package) Neufchâtel cheese , (1/3 less fat than cream cheese), softened

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