Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Ingredients: 2 cups fresh bread crumbs; 1 1/2 cup finely grated parmesan, divided use; 2 teaspoon thyme; 4 pieces of bacon; 3 1/2 cups whole milk; 6 tablespoons butter; 4 garlic cloves, finely chopped; 3 tablespoons flour; 1 tablespoon kosher salt; 1 teaspoon ground mustard; 1/2 teaspoon garlic salt; 1/2 teaspoon smoked paprika; 1 cup Tillamook Smoked Extra Sharp Cheddar Cheese, shredded; 1 cup Fontina Cheese, shredded; 1 cup Gruyere cheese, shredded; 1/2 cup Tillamook Hot Habanero Jack Cheese, shredded; 1 lb. pasta, cooked