Vegan Cauliflower Mac and Cheese
Ingredients
- 115 g/ ¾ cups raw cashews
- 300 g/ about 2 ½ cups chopped cauliflower
- 200 g/ about 1 ¾ cups chopped potatoes
- 2 garlic cloves, peeled but left whole
- 110 g/ ½ cup coconut milk
- 3 tablespoons nutritional yeast
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon garlic powder
- paprika
- salt
- pepper
- 500 g/ 1 pound elbow macaroni
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