Lobster Mac and Milk Cheese
Ingredients
- Kosher salt and black pepper, to taste
- 1 ½ pound lobster
- 2 tablespoons unsalted butter
- 1 cup cottage cheese
- 2 cups whole milk
- 1 teaspoon dry mustard
- Pinch cayenne pepper
- Pinch freshly grated nutmeg
- 1 pound sharp Cheddar cheese, grated
- ½ pound macaroni or elbow pasta, uncooked
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