Sausage Mac and Cheese

Sausage Mac and Cheese

Sausage Mac and Cheese


Serves 16

Details
  • Servings:   16
  • Calories:   355
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 9 tbsp unsalted butter
  • 1/2 to 1 pound smoked sausage
  • 1 pound pork sausage or regular-spicy Italian sausage
  • 1 cup chopped yellow onions
  • 1/2 cup chopped green pepper
  • 1 tbsp Creole/Cajun Seasoning
  • 4 tsp minced garlic
  • 1/2 tsp anise seeds (optional)
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp cayenne
  • 3 cups grated sharp cheddar cheese
  • 1/2 cup fine dry bread crumbs
  • 1/2 pound elbow macaroni
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