Ingredients
- 9 tbsp unsalted butter
- 1/2 to 1 pound smoked sausage
- 1 pound pork sausage or regular-spicy Italian sausage
- 1 cup chopped yellow onions
- 1/2 cup chopped green pepper
- 1 tbsp Creole/Cajun Seasoning
- 4 tsp minced garlic
- 1/2 tsp anise seeds (optional)
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne
- 3 cups grated sharp cheddar cheese
- 1/2 cup fine dry bread crumbs
- 1/2 pound elbow macaroni
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