Buffalo Chicken Mac and Cheese recipes
Ingredients
- 1/2 pound of medium short cut pasta (elbows, shells)
- 3 cups of cooked shredded or chopped chicken
- 8 ounces of Velveeta cheese, cubed
- 1 (10.75 ounce) condensed Cheddar cheese soup
- 1 cup of milk
- 1 cup of shredded sharp cheddar cheese
- 1 (3/4 ounce) packet of Ranch Dressing and Dip Mix (like Hidden Valley)
- 1/8 to 1/2 cup of hot sauce, or to taste
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