Easy Baked Mac and Cheese
Ingredients
- 1 (16 oz.) package elbow macaroni or shell pasta
- 8 tablespoons butter, divided
- 2 cups heavy cream or half and half, warm
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese,
- 1 cup shredded Monterrey Jack cheese,
- 8 ounces Velveeta, cubed
- 1 cup Panko breadcrumbs
- Salt and pepper, to taste
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