Gruyere Mac and Cheese with Bacon
Ingredients
- * 2 cup gruyere cheese, shredded
- * 1 cup swiss cheese, shredded
- * 1 lb shell or elbow pasta
- * 7 bacon slice,
- * 1 pint fat free 1/2 and 1/2
- * 1 tbsp flour
- * 2 garlic clove, minced
- * 1 tbsp earth balance
- * pinch of nutmeg, about an ⅛ tsp
- * 1/2 tsp dry mustard
- * 1/2 tsp italian seasoning
- * 1/2 tsp smoked paprika
- * salt to taste
- * 1 scallion, thinly chopped
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