Mac Cheese Carbonara recipes
Ingredients
- 1 tablespoon olive oil
- 8 ounces pancetta, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 6 cups whole milk, warmed
- 2 teaspoons thyme, minced
- 1 teaspoon cayenne pepper
- 1 cup fontina, grated
- 1 cup parmesan, grated
- 1 1/2 cups Irish white cheddar, grated
- 2 cups asiago cheese, grated
- 1 1/2 cups sharp cheddar, grated
- 1 (1lb package) elbow macaroni
- 1/2 cup parsley, coarsely chopped
- salt
- pepper
- cheese
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