Low Carb Mac Cheese with Shrimp

Low Carb Mac & Cheese with Shrimp

Low Carb Mac & Cheese with Shrimp

By mylifecookbook.com
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups squash, cut into
  • 1/2 cup heavy cream
  • 1 egg, beaten
  • 1 tablespoon butter cut into small pieces
  • 2 tablespoons parmesan cheese, grated
  • 1/2 bag pork rinds, (bag is 3.5g oz)*
  • 4 oz sharp cheddar cheese, grated
  • 3 oz raw shrimp, peeled
Instructions

Low Carb Mac & Cheese with Shrimp serves 6 original recipe by mylifecookbook.com.

View original preparation instructions

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