Bacon Butternut Skillet Mac
Ingredients
- 10 ounces, weight Elbow Pasta Or Any Other Small Pasta
- 6 whole Slices Of Uncooked Bacon
- ¼ cups Flour
- 1-½ cup Whole Or 2% Milk
- ¾ cups Smashed, Cooked Butternut Squash (roasting Recommended)
- 2 teaspoons Smoked Paprika
- 2 teaspoons Lemon Pepper
- 2 teaspoons Kosher Salt
- 1 cup Plain Yogurt Or Sour Cream
- 2 cups Shredded Cheese (I Used A Cheddar-Monterey Jack Blend)
- 1 cup Chopped Fresh Spinach
- 3 whole Green Onions, Sliced Thinly
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