Coconut Rice Noodles with Ginger and Turmeric

Ingredients

• Kosher salt
• 5 oz. rice vermicelli
• 2 Tbsp. virgin coconut oil or vegetable oil
• 1 small red onion, thinly sliced
• 4 garlic cloves, thinly sliced
• 1 1" piece ginger, peeled, finely grated
• 1 tsp. ground turmeric
• 1 tsp. coarsely ground black pepper, plus more
• 1 13.5-oz. can unsweetened coconut milk
• 1½ tsp. honey
• 1 Tbsp. fish sauce
• Toasted unsweetened shredded coconut (for serving)

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