Nicoles French Onion Mac and Cheese
Ingredients
- 6 tablespoons butter, divided
- 1 tablespoon olive oil
- 2 large sweet onions, thinly sliced
- 2 teaspoons fresh thyme leaves
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dry sherry
- 1 tablespoon kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 1 (12 ounce) package elbow macaroni
- 0.25 cup all-purpose flour
- 2.5 cups whole milk
- 2 cups shredded white Cheddar cheese, divided
- 2 cups shredded Swiss cheese, divided
- 0.25 French baguette, cut into 1/2-inch slices
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