Baked Mac N Cheese
Ingredients
- 1 lb fusilli, cavatappi or 1 lb elbow macaroni
- 1 quart milk
- 8 tablespoons unsalted butter
- 1⁄2 cup all-purpose flour
- 12 ounces gruyere, grated
- 8 ounces extra-sharp cheddar cheese, grated
- 1 tablespoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon nutmeg
- 1⁄4 lb fresh tomato, sliced
- 1 1⁄2 cups fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)
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