CAULIFLOWER MAC N CHEESE
Ingredients
- 1 pound pasta (rice or quinoa, or other gluten free pasta)
- 1 1/4 cup water
- 1 cup plain rice or almond milk
- 2 cups softened cauliflower*, cut into small pieces (can be steamed or roasted)
- 1/3 cup nutritional yeast
- 2 Tbsp arrowroot powder
- 1 Tbsp lemon juice
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 2 Tbsp tahini
- 2 tsp chickpea miso**
- Black pepper, to taste
- 1/4 cup brown rice bread crumbs (any old bread you have that is too stale to eat, you can crush into breadcrumbs)
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