easiest baked mac and cheese
Ingredients
- 1 cup cottage cheese (not low fat)
- 1 pound sharp or extra sharp cheddar cheese, grated (I’m a big fan of Cabot extra sharp, in the purple wrapper)
- 1 teaspoon dry mustard
- 1/2 pound elbow pasta, uncooked.
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups milk (not skim)
- 2 tablespoons butter
- Pinch freshly grated nutmeg (I skipped this)
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