Cardiac Arrest Mac Cheese recipes
Ingredients
- 500g elbow macaroni, cavatappi or riccioli
- 60g butter
- 60g all purpose flour
- 350ml single cream
- 350ml milk (full-fat for best taste)
- 100g mature Cheddar cheese, grated
- 100g Red Leicester cheese (Farmhouse, if you can get it), grated
- 100g Gloucestershire cheese, grated
- 50g Cheshire cheese to crumble on top
- 1 teaspoon salt
- 1 teaspoon black pepper
- Pinch of nutmeg (not essential)
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